I had to wrap the cookies in plastic wrap so that they wouldn't make the envelope oily, so that's my least favourite part of this gift, but I thought the rest turned out really cute. :D
I used the MyMemories Digital Scrapbooking Software to make little Xmas tags for each envelope:
Just to show again that this software can be used for so much more than just the usual scrapbooking!
P.S. If you use my special discount code in my side bar here somewhere ----->, you'll get $10 off your purchase of the MyMemories Digital Software program! :)
As for the cookies, they're one of my absolute favourite cookies in the whole wide world! I used my Xmas cookie cutters for the first time and made some cute Xmassy shapes:
Of course, with my kitchen luck, this is what happened to my first batch:
I wasn't complaining TOO much though, 'cause I got to munch all these yummy flops. :)
I did from the next batch onward get most of them done perfectly:
So here's the recipe....ENJOY! :D
Sugar Spice Cookies
2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp allspice
1/4 tsp ground cloves
1/2 cup butter
1 cup sugar
1 egg
1 tsp vanilla extract
1 tbs cream
- mix together 1 cup flour, baking powde, salt & all the spices.
- cream butter, beat in sugar. Beat in egg, vanilla & cream.
- stir in flour mixture, then add enough of the remaining 1 cup flour to make the dough stiff enough to roll.
- wrap in plastic wrap and chill several hours.
- preheat oven to 180 degree C / 375 degree F.
- place dough on adequately floured surface and roll to about 1/8" thickness - these cookies must be quite thin. Cut into shapes, placed on ungreased baking sheet and bake for about 8-10 minutes. (mine came out perfect at 10 mins) (Note: when I used an ungreased sheet as suggested, my cookies stuck to it and broke! So I greased it with spray on grease and that worked much better)
Yummy!!! What an awesome idea.
ReplyDeleteMonica xxx